Xanthan Gum
Xanthan Gum Food Grade 80 mesh is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thickener or emulsifier.
| Properties | Specification |
| Appearance | cream colored powder |
| Viscosity(1% solution) | 1200-1600cps |
| PH(1% solution) | 6.0-8.0 |
| Moisture | Max. 13% |
| Ash | 13% |
| Particle size | 100% through 60 mesh(250micro) Min.95%through 80mesh(180micro) |
| V1/V2 | 1.02-1.45 |
| Pyruvic acid | Min.1.5% |
| Heavy metal | Max.20 ppm |
| Lead | max.2 ppm |
| Arsenic | Max.3 ppm |
| Microbiological | See Below: |
| Total plate count | not more than 2000 cfu/g |
| Yeast/mould | not more than 100 cfu/g |
| E.coli | absent/25g |
| Salmonella | absent/25g |
PACKAGE:
Cardboard drum,multiply paper bag or carton box of 25kg net each.
STORE:
Sealed and stored in cool,dry conditions.
QUALITY AND SAFETY ASSURANCE::
Our Xanthan Gum production is controlled under certified quality system ISO 9001 and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.